Flavour / Flavor

This article covers the different possibilities to characterize and quantify the sensory atttributes of APIs and drug products. Although in-vitro techniques such as e-tongues are available, sensory analysis is still the definitive method to identify and quantify taste masking challenges of APIs and…
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It is widely recognized that many Active Pharmaceutical Ingredients (APIs) are bitter, some extremely so. But bitterness is not the only challenge in creating palatable, patient-accepted drug products. If not bitter, what are other common aversive sensory attributes? To answer this question, data…
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It is widely recognized that many Active Pharmaceutical Ingredients (APIs) are bitter, some extremely so. But bitterness is not the only challenge in creating palatable, patient-accepted drug products. If not bitter, what are other common aversive sensory attributes? To answer this question, data…
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The use of natural polymer as excipients in pharmaceutical sector is expanding day by day. Low cost, safety degradable are the main causes that make them differ from other sources. Natural sources have wide range of varieties and characteristics. So they can be used…
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In this video Chris Moreton gives an interesting insight on pharmaceutical excipients. 
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What is an orally disintegrating dosage form? An orally disintegrating tablet is a novel formulation that dissolves in the saliva within a few seconds and without requiring of drinking additional water. This dosage form is a powerful way to deliver active drugs ingredients because it has many…
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23. May 2018 Flavors are blends of aroma chemicals that are developed for specific end-use applications. The exact composition of flavors is proprietary – it’s the intellectual property of the flavor supplier (“flavor house”). The…
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17. May 2018 To a sensory scientist, the term “flavor” refers to the combination of taste, aroma, mouthfeel and texture. To a formulator, a flavor is a commercial ingredient that is a blend of volatile chemicals responsible for…
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