Modified Starch

Abstract Gluten and soy allergies are significant health concerns, particularly in individuals with celiac disease or soy sensitivity. While dietary...

Introduction: Punch sticking is a common phenomenon in tablet manufacturing, often leading to tablet defects and compromise product quality. A...

Abstract Nanocrystals derived from organic particles, such as starch, can be produced through acid or enzymatic hydrolysis reactions to serve...

Introduction Gelatin has been used as shell polymer in the manufacture of soft gelatin capsules (softgels) for about the past...

FlowLac by MEGGLE is directly compressible lactose having a spherical agglomerate shape, consisting of small alpha-lactose monohydrate crystals bound by...

RetaLac® by MEGGLE is a co-processed excipient comprising of equal parts of milled alpha-lactose monohydrate and hypromellose (USP substitution type...

Crosslinked carboxymethyl rice starch (CLCMRS), prepared via dual modifications of native rice starch (NRS) with chloroacetic acid and sodium trimetaphosphate,...

In this study, chitosan-octenyl succinic anhydride (OSA) starch polyelectrolyte complex (PEC) was investigated as a stabilizer for redispersible dry nanoemulsion....

The results of research on the structural, thermodynamic, and physicochemical properties of normal maize starch subjected to mechanical processing in...

The 12th APV PBP World Meeting took place from 28 - 31 March 2022 in Rotterdam. There was a poster...