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NEWS ON PHARMA EXCIPIENTS
Taste-Masked Microparticles of Sodium Warfarin Prepared by Hot Melt Extrusion and Thermal Postprocessing
Abstract Background/Objectives. Warfarin possesses a bitter taste and requires a personalized dose in the range of 4.5 to 77 mg per...
Design and In-Vitro Evaluation of Kaempferol-Loaded Emulgel as a Novel Topical Anti-Inflammatory Drug Delivery System
Abstract Background: Inflammation is a complex biological response associated with various pathological conditions, necessitating the development of effective and safer...
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