Maltodextrin

This study investigated the phase stability of liquid mixtures and composite gels properties of de-structured waxy potato starch (DWPS) and...

Pea protein isolate (PPI)-maltodextrin (MD) conjugates were prepared by using controlled Maillard reaction at 90 °C in the solution state (wet-heating...

Orodispersible film (ODF) is a new dosage form that disperses rapidly in the mouth without water or swallowing. The main...

Chronic wounds (resulting from underlying disease, metabolic disorders, infections, trauma, and even tumours) pose significant health problems. In this work,...

This study is based on near-infrared spectroscopic detection technology to achieve 100% classification of in-class and out-of-class pharmaceutical ingredients and...

Macrolides are widely used antibiotics with a broad spectrum of activity. The development of drug carriers to deliver this type...

The aim of this work was to systematically study the effect of freeze-drying of bottom-up processed cilostazol nanosuspension on the...

Grape canes (Vitis vinifera L.) are an important source of bioactive stilbenes, but they are considered a pruning residue. Despite the...

Characterization and tuning of the porosity of amorphous starch materials are important for many applications, including controlled release of encapsulated...

Caking in amorphous powders compromises their quality during storage. Individual particles absorb water vapor, which changes their viscosity and promotes...