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Taste Masking

Introduction into Taste Masking

Introduction into Taste Masking

News on Taste Masking

Gin & tonic – the first bittersweet antimalarial

During the 1700s, antimalarial properties of quinine were first unleashed. British soldiers stationed in India began drinking tonic water to prevent and combat the disease. However, quinine has a pronounced bitter taste; in the 1800s, gin was added to make the tonic more palatable. Later, lemon and…
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