Stabilizing proteins with high-purity excipients

Shield your protein of interest from challenging conditions throughout the manufacturing process and increase shelf life with Merck’s high purity stabilizers. Learn how you can minimize regulatory and quality-associated risks in your biopharmaceutical manufacturing.

Stabilizers – for biomolecule formulation

Specifically developed for high-risk applications, Merck’s sugars, polyols, and amino acids are low in bioburden. They are supported by their Emprove® Program, helping you minimize the regulatory and quality-associated risks in your biopharmaceutical manufacturing.

Select the right product from Merck’s range of high-quality stabilizers, including recently launched Sucrose and Trehalose, to successfully formulate your biomolecules.