Starch

World’s First Mass Production Through Enzyme Innovation Trehalose (α-D-glucopyranosyl α-D-glucopyranoside) is a naturally occurring disaccharide prized for its ability to...

Abstract The pharmaceutical industry is increasingly adopting co-processed excipients as alternatives to conventional excipients in tablet manufacturing despite certain regulatory...

Abstract Moisture is a critical external factor affecting the powder behaviour. This work focused on the effect of moisture on...

Abstract The current work uses liquisolid (LS) technology to increase the absorption efficiency and dissolution rate of the weakly water-soluble...

Abstract The presence of N-nitrosamine impurities and nitrosamine drug substance-related impurities (NDSRIs) in medicines poses a significant challenge not only for...

Abstract Co-administration of oral drug products with dosing vehicles is common practice in pediatric drug administration. The present work focused...

Abstract Pharmaceutical formulations, in addition to the medicinal substance(s), contain added excipients that make it possible to create a pharmaceutical...

Abstract This paper presents a proof of concept for a novel pharmaceutical analytical tool, which utilizes a UV imaging-based machine...

What are the most popular excipients in 2024 and what has changed in the last 20 years? The numbers say:...

Abstract Snail slime, well-known for its outstanding benefits in wound healing and skin disorders, is just beginning to be investigated...