Trehalose

Trehalose is a non-reducing disaccharide consisting of two glucose molecules linked by an α, α–1,1 bond. Pfanstiehl Brand, High Purity...

Functional oligosaccharides are carbohydrates that have two to ten monosaccharides units linked together with glycosidic bonds. The two linked monosaccharides...

The aim of this study was to identify critical steps to protein stability during spray drying using two different nozzle...

In this communication, the effect of mannitol and trehalose crystallization on the unfolding of IgG1, a monoclonal antibody, in the...

04. July 2018 It is well recognised that the historical timeline required for developing a drug, beginning with target identification...

02. May 2018 Herein, excipients are investigated to ameliorate the deleterious effects of lyophilization on peptide-polymer nano-polyplex (NP) morphology, cellular...

02. May 2018 One of the most common classes of excipients used in protein formulations are buffers. The aim of...

26. March 2018 Spray-dried protein formulations commonly require stabilising excipients to prevent protein degradation during processing and storage, and trehalose...

10. February 2018 Abstract Pulmonary delivery of protein therapeutics has considerable clinical potential for treating both local and systemic diseases....

23. January 2018 Abstract Glucagon is a peptide hormone used for the treatment of hypoglycemia; however, its clinical potential is...