Description
Standardized extract of dried Piper nigrum fruit containing a minimum of 95% piperine. Sabinsa describes it as the most clinically studied black pepper extract, used as a bioavailability enhancer for over 35 years.
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Standardized extract of dried Piper nigrum fruit containing a minimum of 95% piperine. Sabinsa describes it as the most clinically studied black pepper extract, used as a bioavailability enhancer for over 35 years.
| Manufacturer | Sabinsa |
|---|---|
| Cas-No | 94-62-0 |
| Composition | Piper nigrum fruit extract |
| Ingredient Category | Botanical Extract |
| Ingredient Function | Active, Excipient |
| Benefit Area | Digestive health |
| Application Format | Capsule, Powder, Tablet |
| Quality / Grade | Food grade, Supplement grade |
| Function in Formulation | Active ingredient, Bioavailability enhancer |
| Physical Form | Powder |
| Solubility | Oil dispersible |
| Dietary Suitability | Non-GMO, Vegan, Vegetarian |
| Country of Origin | India |
Copyright: PharmaExcipients AG