Description
HyPearls® combine exfoliation and hydration in one step. Incorporated in high quality cosmetic products, HyPearls® function as a scrubbing agent, replacing micro plastics. In a second step, Hyaluronic acid is released for optimized skin hydration. This content of Hyaluronic Acid per dose is flexible. HyPearls® are ready for direct mixing in versatile cosmetic products. Through modern technologies, hyaluronic acid is transferred into HyPearls® without further excipients – enabling a new generation of cosmetic products by design, user experience and functionality.
Advantages at a glance
- Dual skin support: exfoliation and hydration
- 91% hyaluronic acid
- Microbiological analysis
- purity lab tested
- Unlimited scalability
- Available as bulk product
- Long shelf life
New level of experience
The dual skin support boosts consumer compliance by offering curiosity and efficiency to the consumer. Cosmetic products with HyPearls® have dual benefits streamlining skincare routines and saving time. This multifunctional approach meets multiple needs in a single application, reducing the number of products required and minimizing the effort of incorporating several steps.
Technical Specification:
| Description – | HyPearls – | Method |
| Appearance – | White, nearly white or beige particles – | visual |
Physical parameters
| Physical parameters | ||
| Particle size distribution | 90-400 µm (≥ 60%) | Ph.Eur. |
| Bulk density [g/L] | 150-400 | Ph.Eur. |
Chemical parameters
| Appearance in aqueous solution | clear | Ph.Eur. |
| pH | 6.0-7.5 | Ph.Eur. |
| Sodium Hyaluronate content | ≥ 91% | chemical |
| Molecular weight [kDa] | 1000-1800 | chemical |
| Viscosity in phosphate buffer 1% (m/m) at 5/s shear rate | > 2000 mPas | rheometric |
| Arsenic [ppm] | <2 | JP |
| Chlorides | < 0.5% | Ph.Eur. |
Microbiological parameters
| Total number aerobic Microorganisms (TAMC) | less than 1000 CFU/g | Ph.Eur. 2.6.12 |
| Total number of yeasts and Moulds (TYMC) | less than 100 CFU/g | Ph.Eur. 2.6.12 |
| Pseudomonas aeruginosa | not detectable in 1 g | Ph. Eur. 2.6.13 |
| Staphylococcus aureus | not detectable in 1 g | Ph. Eur. 2.6.13 |
| Escherichia coli | not detectable in 1 g | Ph. Eur. 2.6.13 |
| Salmonella | not detectable in 10 g | Ph. Eur. 2.6.13 |














































