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Trehalose SG

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Description

Trehalose is a dihydrous crystalline non-reducing disaccharide consisting of two glucose molecules linked by an α,α‒1,1 bond. Trehalose SG has been supplied and used for parenteral formulations because of its high purity and low endotoxin specification. Trehalose is unique in its remarkable acid tolerance as well as heat stability and shows no Maillard reaction when heated in solutions containing amino acids.
It shows several benefits in stabilizing protein structures when proteins are lyophilized or frozen, and is also known to prevent cells and liposomes from damage during freezing and thawing.

Additional information

Manufacturer

Hayashibara

Composition

trehalose

Function

Additive for culture medium, Excipient, Preservation of platelets, Stabilization of antibodies, peptides, and vaccines for injection, Stabilization of biomaterials

Synonym

trehalose

Cas-No

99–20–7

Quality

CP, EP, JP, USP/NF

Dosage Form

Oral, Parenteral

Technical Name

Trehalose

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