Development of a BCS Class II Drug Microemulsion for Oral Delivery: Design, Optimization, and Evaluation

Global desirability as a function of % Smix and % oil.

Development of a BCS Class II Drug Microemulsion for Oral Delivery: Design, Optimization, and Evaluation

8. July 2021

Our work is aimed at exploring the composition and the properties of microemulsion (ME), as a drug delivery system, to...

Sustained release nanostructured lipid carriers of Miconazole

Repositioning miconazole nitrate for malaria: Formulation of sustained release nanostructured lipid carriers, structure characterization and in vivo antimalarial evaluation

12. October 2020

It has been previously claimed that miconazole (MNZ) has activity against Plasmodium falciparum in vitro. Therefore, this study aims to evaluate...

Successful development of oral SEDDS: screening of excipients from the industrial point of view

10. December 2019

Oral administration is the most accepted and favored route as various side effects such as fear, pain and risk of...

The effect of a lipid composition and a surfactant on the characteristics of the solid lipid microspheres and nanospheres (SLM and SLN)

6. November 2016

Abstract Solid lipid microparticles (SLM) were produced by produced by a two-step process that, firstly, involved the emulsification of...

Development and characterization of the voriconazole loaded lipid-based nanoparticles

8. October 2016

08. October 2016 Abstract The number of topical fungal infections is growing, mostly owing to immunosuppressive therapy. Several topical fungal...

Taste-masking properties of solid lipid based micropellets obtained by cold extrusion-spheronization

3. May 2016

03. May 2016 Taste-masked properties of micropellets based on hard fat and/or solid lipid mixtures (prepared by solvent-free cold extrusion/spheronization),...

IOI OLEO GMBH

Development of a BCS Class II Drug Microemulsion for Oral Delivery: Design, Optimization, and Evaluation

Repositioning miconazole nitrate for malaria: Formulation of sustained release nanostructured lipid carriers, structure characterization and in vivo antimalarial evaluation

Successful development of oral SEDDS: screening of excipients from the industrial point of view

The effect of a lipid composition and a surfactant on the characteristics of the solid lipid microspheres and nanospheres (SLM and SLN)

Development and characterization of the voriconazole loaded lipid-based nanoparticles

Taste-masking properties of solid lipid based micropellets obtained by cold extrusion-spheronization

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