Taste Masking

There is great interest in demonstrating acceptability of solid oral formulations in paediatric populations. This study investigated the acceptability of...

Little is documented about the rheology of commonly oral used suspending vehicles (which include everything from water through commercial suspending...

Isomalt is a polyol derived from sucrose. Advantages of this excipient are its sweet taste, which is supposed to allow...

Accurate dosing of the right medicine to the right patient is a key element of safe and efficacious pharmacotherapy, yet...

The unpalatability of antituberculosis drugs is often cited as a major cause of non-adherence in children, yet limited quantitative taste...

Learn about two relatively straight forward approaches for taste-masking bitter API with a lipid excipient. A short case study on...

The oral bioavailability of therapeutic proteins is limited by the gastrointestinal barriers. Encapsulation of labile proteins into nanoparticles is a...

Compritol® 888 ATO is a fine white powder, insoluble in water and organic solvents. It has no odor and no...

For the first time, isoniazid (INH) bitterness value, threshold, and sensitivity (low, moderate, high, and extremely high) was determined in...

Ligustrazine (or Tetramethylpyrazine, TMP) is an active pharmaceutical ingredient that faces the challenges of bitter taste and low oral bioavailability...