Description
Südzucker Icing Sugar is made by grinding sugar. It is a fine, refined powdered beet sugar. Our special conditioning process minimises the risk of lumps in the finished product.
Südzucker’s Icing Sugar portfolio comprises:
- Pure Icing Sugar
- Icing Sugar with starch as an anticaking agent
Our different types of Icing Sugar are widely used in bakery products (e.g. as coating), sugar confectionery applications, in coatings for the sweets industry, and as excipients in pharma applications.
Our beet sugar-based icing sugar is also available in EU-organic quality.
Icing Sugar Product Range:
Südzucker’s Icing Sugars are available in a range of particle sizes. For the Icing Sugars with starch, we use potato or corn as the anticaking agent.
| Icing Sugar Product | Crystal size for minimum 80% weight in sugar | Anticaking agents |
| Pure Icing Sugar | 0.08mm – 0.1mm | No |
| Icing Sugar with Starch | 0.08mm – 0.1mm | Starch derived from potatoes or corn |
Benefits
- Dissolves quickly
- Can shorten mixing times
- Very white colour
- Free flowing
- Small, consistent particle size
- Halal and kosher-certified
- Available in EU-organic quality
- All Icing Sugars are non-GMO











































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