Description
White Sugar Higher Grade
As your white sugar supplier, our product portfolio is designed to address all of your sugar needs at the highest standard of quality. We therefore offer three qualitative grades of granulated white sugar in bulk and in various granular sizes to meet specific product requirements such as:
- to achieve extreme whiteness and brightness -> Extra White Sugar
- to deliver less colour and high filterability in beverages -> White Sugar Higher Grade
- to easily add basic sweet taste with the most standard quality -> White Sugar
Product characteristics and Applications
We produce our ‘Extra White Sugar’, ‘White Sugar High Grade’ and ‘White Sugar’ exclusively from sugar beets. Their individual characteristics make them ideal for different applications, including cakes, biscuits, pastries, but also dairy products, fruits preparations, etc.
Our White Sugar Portfolio product type

Benefits
- Can be used for many applications in the food and beverage industry
- Adds a sweet and pure taste
- Provides several functional benefits (e.g. enhances colour and flavour, increases shelf-life, adds viscosity)
- Serves as a bulking agent in food, contributing to its texture and mouthfeel











































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