LYCAGEL® FLEX

Description

A blend of Hydroxypropyl Pea Starch, Carrageenan, and Disodium Phosphate Anhydrous

Generic Name: HP Pea Starch-based softgel premix LYCAGEL

Application: LYCAGEL® Flex hydroxypropyl pea starch, carrageenan and disodium phosphate blend is a plant-based, plasticizer-free premix for veggie soft capsules. It provides the Flexibility to select the optimal plasticizer and customize ingredient ratios. LYCAGEL® Flex offers excellent film-forming properties and is used in both pharmaceutical and nutraceutical applications as alternative to gelatin, with the added Flexibility to handle even the most advanced soft capsule formulations.

Solubility: Partially soluble in cold water

Taste/Odor: Odorless and tasteless

Source: Pea (starch), Algae (carrageenan)