Taste Masking

25. June 2016 Abstract Solvent-free hot-melt coating processing is a novel and cost-efficient approach to manufacturing taste-masked multiparticulate systems. However,...

03. May 2016 Taste-masked properties of micropellets based on hard fat and/or solid lipid mixtures (prepared by solvent-free cold extrusion/spheronization),...

03. April 2016   Microcontainers with an inner diameter of 223 μm are fabricated using the polymer SU-8, and evaluated...

29. March 2016 Background: Current treatment for adrenal insufficiency in neonates and infants is unsatisfactory as unlicensed adult formulations are used...

13. March 2016 Background Neonates may respond differently from adults to drug components. Hence, ingredients that seem safe in adults...

Overcoming challenges of insoluble APIs in solid oral dosage forms: Formulating with innovative technologies and high performance materials. Join us...

Taste-masking techniques are applied to mask or overcome the bitter or unpleasant taste of active pharmaceutical ingredients/drugs to achieve patient...

INTRODUCTION AND PURPOSE Taste masking is a very important step in the development of paediatric medications such as oral suspensions...

04. June 2015 Lactoferrin (LF) is known to show various useful biological features such as antimicrobial, antiviral, antitumor and anti-inflammatory...

31. March 2015 Soft gelatin capsules (softgels) continue to be the oral solid dosage form preferred by consumers.1 Understandably, as...