APGI day: Join Gattefossé and Merck to discuss the “challenges of insoluble APIs”

6. March 2016

Overcoming challenges of insoluble APIs in solid oral dosage forms: Formulating with innovative technologies and high performance materials. Join us...

TASTE-MASKING – Pharmaceutical Taste-Masking Technologies

20. November 2015

Taste-masking techniques are applied to mask or overcome the bitter or unpleasant taste of active pharmaceutical ingredients/drugs to achieve patient...

AN INVESTIGATION INTO TASTE MASKING OF A MICRONIZEDPARACETAMOL USING AQUACOAT® ECD APPLIED VIA DIFFERENTGRANULATION PROCESSES

17. September 2015

INTRODUCTION AND PURPOSE Taste masking is a very important step in the development of paediatric medications such as oral suspensions...

Formulation Study of Chitosan Microparticles Loaded with Lactoferrin – Research Article

4. June 2015

04. June 2015 Lactoferrin (LF) is known to show various useful biological features such as antimicrobial, antiviral, antitumor and anti-inflammatory...

FORMULATION DEVELOPMENT – A QbD Approach to Develop Extended Release Softgels

31. March 2015

31. March 2015 Soft gelatin capsules (softgels) continue to be the oral solid dosage form preferred by consumers.1 Understandably, as...

A Self-microemulsifying Drug Delivery System (SMEDDS) for a Novel Medicative Compound Against Depression: a Preparation and Bioavailability Study in Rats.

8. February 2015

08. February 2015 AJS is the code name of an untitled novel medicative compound synthesized by the Tasly Holding...

Taste Masking

Read the introduction here:

Introduction to Taste Masking