Liquid Sugars

Description

Our Liquid Sugars are used extensively in the beverage industry, but also for confectionery, ice cream, fruit preparations and dairy products – all applications where great taste, a pleasant texture and visual appeal are essential attributes of a successful end product. The pharma industry prefers our Liquid Sugars for their excellent functionality and good processability. Our Liquid Sugar is produced by dissolving beet sugar in water. We manufacture our liquid sucrose solutions under the highest quality standards with stringent quality controls to guarantee you a product that works well with your processes and delivers the results you want.

Our standard Liquid Sugars-, including our Organic Liquid Sugar, have a dry matter content of 66.5 %. When fully dissolved, filtered, decolourised and sterilised in our production process, our Liquid Sucrose products are always a clear, colourless sugar solution.

Liquid Sugar Product Range:

• Invert Sugar Syrup
• Glucose Syrup
• Glucose-Fructose Syrup
• Hydrolysate
• Blends for Food Applications
• Caramels
• Candy Syrup

Benefits