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taste masking

Taste masked natural caffeine

The bitter taste of caffeine can be a challenge especially in orally dispersible or liquid dosage forms. In both cases a taste masking by coating or encapsulation of the caffeine can be an effective way to achieve the desired result and increase the acceptance of the final product. Micro…
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The Taste of 101 API’s summarized

It is widely recognized that many Active Pharmaceutical Ingredients (APIs) are bitter, some extremely so. But bitterness is not the only challenge in creating palatable, patient-accepted drug products. If not bitter, what are other common aversive sensory attributes? To answer this question, data…
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API Taste Masking Challenges

It is widely recognized that many Active Pharmaceutical Ingredients (APIs) are bitter, some extremely so. But bitterness is not the only challenge in creating palatable, patient-accepted drug products. If not bitter, what are other common aversive sensory attributes? To answer this question, data…
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