Titanium-Free Food Color Alternatives Market to Witness a Healthy Growth during 2019-2029

The growing trend for natural and organic food color is resulting in shift from titanium dioxide, a synthetic ingredient, towards titanium-free food color alternatives and extracting food colors from alternative natural sources. Natural food color sources include astaxanthin, beta carotene, annatto, and anthocyanin. Other ingredients that can be used as an alternative to titanium are silica dioxide and calcium phosphate in food colors.

Increasing consumer preference for food products free from synthetic colors is resulting in the growing demand for titanium-free food color alternatives. Reformulation of food products by food companies is rising to replace synthetic colors with natural colors. This is leading towards the development of titanium dioxide alternatives. Moreover, considering widespread food-related use of titanium dioxide, there is a growing pressure to review sustainability of studies supporting risk assessment of titanium dioxide particles as food additives.

Download Market Shares of Leading Players @ https://www.futuremarketinsights.com/askus/rep-gb-9439

Titanium-Free Food Color Alternatives Market-Notable Highlights

  • With EFSA’s re-evaluation of titanium oxide as a food additive, companies are focusing on developing alternatives. For instance, in 2018, BIOGRUND developed AquaPolish® to replace titanium dioxide, while providing white film coating for oral solid dosage.
  • In 2018, Sepifilm White TF was introduced as titanium dioxide free white film coating agent for food supplements in form of tablets. The product was developed to meet growing demand for titanium-free food color alternatives from manufacturers and consumers of food supplements.

Titanium dioxide is the most common additive in food products to provide color and texture. However, growing trend for consumption of natural and organic food products is resulting in manufacturers using titanium-free food color alternatives such as silica dioxide, calcium phosphate, and rice starch. In recent years, there has been a significant increase in the requests from consumer groups for titanium-free alternatives in food products.

Manufacturers are also developing new products as titanium-free food color alternatives. For instance, Sensient Food Colors launched Avalanche™ natural white opacifier as titanium dioxide alternative. Another company Norevo also launched Quick White to replace titanium dioxide to produce light colored dragees. Continue on dailychronicle24.com

GET YOUR TAILORED COATING FROM THE EXPERTS!

You might also like