Neocel® - Microcrystalline Cellulose & Carboxymethylcellulose Sodium by Mingtai Chemical

Mingtai Chemical is a leading global manufacturer dedicated to the development and production of high-quality, functional excipients for the pharmaceutical, nutraceutical, and food industries . With a legacy spanning over 50 years, the company has built a reputation for excellence in quality consistency and manufacturing efficiency.

Key Product Categories

Mingtai Chemical specializes in high-performance excipients designed to optimize drug formulation and production processes. Our core product portfolio includes:

Comprecel® (Microcrystalline Cellulose): A flagship product line widely utilized as a binder and filler in solid dosage forms.
Comprecel® SMCC (Silicified Microcrystalline Cellulose): A high-functionality excipient designed to provide superior flow and compressibility.
Disolcel® (Croscarmellose Sodium): An essential disintegrant used to ensure efficient drug release in pharmaceutical and nutraceutical applications. Non-GMO grade is available.
Neocel® (Colloidal Microcrystalline Cellulose): A co-processed stabilizer of MCC and NaCMC that act as a high-performance suspending agent and stabilizer for aqueous systems.

Learn more about Neocel® (Colloidal Microcrystalline Cellulose) here:

Neocel® – Microcrystalline Cellulose & Carboxymethylcellulose Sodium

Product Introduction

Neocel® is a colloidal grade of Microcrystalline Cellulose (MCC), which is co-processed with Carboxymethylcellulose Sodium (NaCMC). Neocel® has been widely used in pharmaceutical and food industries, It is a fine and insoluble particle that can disperse in aqueous systems and provides products with specific viscosity, suspension and stabilizing properties, Neocel® is used as Rheology modifier, suspending agent, that prevents phase separation and stabilize emulsions. In addition, It is stable over a wide range of temperatures, and thus makes it suitable for many applications.

Benefits

High compatibility with other ingredients
Unique suspension, thickening and emulsifying mechanism
Dispersible in cold water

Excellent texture modifier
High thermal stable
Applicable in a wide range of pH value

Application

Drug

Neocel® functions as a suspending agent/thickener and emulsion stabilizer, primary used in syrup suspensions such as antacid preparations, emulsions, nasal sprays and creams.

Food

Neocel® finds wide applications in food such as dairy products, beverage, bakery products, sauce, dressing and processed meat.

Mechanism of Stabilization

Properly dispersed Neocel® sets up a 3-dimensional (3-D) network that imparts stability in the finished product.

The network is held together with hydrogen bonding between the particles of MCC and CMC. Unlike many rheology modifiers or thickening agents in the market. this is an insoluble 3-dimensional matrix, which provides the following unique functional properties in drug and food products.

Regulatory and Quality Assurance

We supply excipients with corresponding quality according to international pharma/food additives standards:

Compliance with updated USP/NF, Ph. Eur., BP, JP, CP
European food additive E number: E460i and E466

IPEC-PQG GMP
Halal
Kosher

Available Types

The following grades with different viscosity ranges are available for selection.

See the full brochure on Neocel® here

(click the picture to download the brochure)

Source: Mingtai Chemical, brochure Neocel®

Request a sample or more information on Mingtai Chemical excipients here:

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Tags: excipients formulation

Neocel® – Microcrystalline Cellulose & Carboxymethylcellulose Sodium by Mingtai Chemical

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