STYL’One Nano – The Most Advanced Benchtop Tablet Press
THE NEW STYL’ONE NANO is a revolutionary benchtop R&D press for demanding formulation and scientists with price performance in mind.
Instruments for every formulation scientist with price performance in mind
POWDER COMPACTION SCIENCE CONCENTRATED IN A BENCHTOP R&D PRESS
Tableting has never been so easy and so powerful, from pure API characterization to formulation assessment. Single-punch presses are ideal at formulation stage: easy to operate, easy to clean and for small amounts of API. STYL’One Nano offers all of this and more, including the unique and powerful drive technology, normally reserved for an Elite of premium compaction simulators. Scientists can use the flexibility to drive the punches at high velocity to replicate the preand main compression of a small rotary tablet press in order to prevent tablet defects such as capping. Premium data analysis software allows you to plot the recommended profiles as set forth in USP <1062>. Start building your own API & excipient database with STYL’One Nano now!
COMPACT & MOBILE, SMALL FOOTPRINT
This compact table top unit can be installed on an existing bench, on its optional mobile base or even inside a downflow booth.
UNCOMPROMISED INSTRUMENTATION
High resolution force and position sensors are fitted on both punches. Pre- and main compression forces, ejection force and elastic recovery are at your disposal.
PRE- AND MAIN COMPRESSION
A powerful drive technology allows to replicate the pre- and main compression of research rotary presses at the same velocity.
FAST BOTTOM PUNCH DYNAMICS
Compression displacement is performed by the bottom punch which is similar to the movements on rotary tablet presses, where most of the pressure is applied from the lower punches. Punch velocity is twice as fast as any eccentric presses.
FORCE AND POSITION CONTROL
Force control is the mode of choice to easily make tablets at a desired force. A must for neat API characterization or to quickly plot tablet breaking force vs compression force. Position control is the preferred choice to mimic rotary tablet presses dynamics and to study the effect of turret speed and/or pre-compression level.
KNOBS FREE
Identical to the flagship STYL’One Evolution, STYL’One Nano is entirely controlled by a software. Each process parameter, such as filling height or compression thickness/force, is precisely entered through a Human Machine Interface (HMI).
The nano the way you want
INDEPENDENT FILL HEIGHT AND COMPRESSION THICKNESS ADJUSTEMENT
Unlike eccentric single-punch presses, adjusting the fill height is independent of the compression thickness.
CONNECTION TO HARDNESS TESTERS
Can be connected to virtually any recent hardness tester to ensure data transfer to STYL’One Nano software. Compatible with automatic or semi-automatic 5-parameter testers (tablet breaking force, thickness, length, width, mass).
STANDARD B & D TOOLINGS
Supports standard TSM and Euro B and D tooling of any shapes, including multi-tip.
FULLY INSTRUMENTED WITH STANDARD B&D TOOLING, THIS TABLETING
INSTRUMENT IS CONTROLLED BY SOFTWARE IN FORCE OR POSITION MODE.
THE COMPRESSION PROFILE THE WAY YOU WANT
USP <1062> on tablet characterization is natively integrated into STYL’One Nano software. Manufacturability profiles (tablet breaking force vs compression force) or tabletability profiles (tensile strength vs pressure) are readily available. Compressibility and compactibility profiles are also available when powder true density is known.
PROFILES
Saw Tooth, Square, R&D Rotary Press
Deep material characterization is now accessible by these additional profiles described in USP <1062>. Square, also called Extended Dwell-Time, is a must to analyse particle rearrangement. Saw tooth is largely used to analyse and standardize strain rate sensitivity tests (speed sensitivity).
Technical data
See the full technical brochure on “STYL’One Nano” here
(click the picture to download the brochure)
Source: MEDELPHARM technical brochure “STYL’One Nano”
Do you need more information or a sample of MEDELPHARM excipients?